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Homemade Chicken Bone Broth

Super easy, super nutritious bone broth
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Prep Time 30 minutes
Cook Time 12 hours
Total Time 10 days 18 hours 30 minutes
Servings: 12 servings
Course: Soup
Cuisine: American
Calories: 38
Ingredients Equipment Method

Ingredients
  

  • 1 whole Chicken - using bones (Previously cooked, meat removed)
  • 3 tbsp Apple cider vinegar
  • Water (Enough to cover bones)
  • 2 Bay leaves
  • 1/4 cup Thyme
  • 1/4 cup Parsley
  • 2 Onions
  • 1 head Garlic
  • 4 Carrots
  • 4 Stalks Celery

Equipment

  • 1 Slow cooker/Pot on stove
  • 1 Spoon
  • 1 Knife

Method
 

  1. Put chicken bones in a slow cooker/pot.
  2. Pour apple cider vinegar over bones and let sit 30 min..
  3. Add enough water to cover bones.
  4. Add remaining ingredients.
  5. Cook on low for 12-24 hours.
  6. Let cool so it is not scalding then drain broth. I sit a colander in my largest bowl and pour it all through to drain.
  7. Use right away or store in refrigerator or freezer.