Oatmeal Raisin Cookies
Scrumptious and very healthy oatmeal raisin cookies 🍪
Equipment
- 1 Mixer with bowl
- 1 Cookie scooper or large spoon
- 1 Baking sheet
- 1 Spatula
- 1 Cooking rack
Ingredients
- 3/4 cup Butter (200 grams)
- 1 1/4 cup Sucanat (or other sugar) (210 grams)
- 2 Eggs
- 1 1/2 tsp Vanilla
- 1 1/2 cups Flour (190 grams)
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 3 cups Oats (270 grams)
- 1/2 cup Raisins (75 grams)
Instructions
- Whip butter and sugar together with electric mixer.
- Continue whipping while adding eggs and vanilla.
- Mix in flour, salt, baking soda, and cinnamon.
- Add oats until well mixed.
- Add raisins.
- Scoop balls of dough onto baking sheet.
- Bake at 350 degrees for 10-12 minutes.
- Cool on rack.
- Store for 3 days at room temperature or freeze for later.