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Oatmeal raisin cookies with a candle and tea cup in background

Oatmeal Raisin Cookies with Freshly Milled Flour

5 from 1 vote
Scrumptious and very healthy oatmeal raisin cookies 🍪
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 30 Cookies
Course: Breakfast, Dessert
Cuisine: American
Calories: 65
Ingredients Equipment Method

Ingredients
  

  • 3/4 cup Butter (200 grams)
  • 1 cup Sucanat (or other sugar) (170 grams)
  • 2 Eggs
  • 1 1/2 tsp Vanilla
  • 1 1/2 cups Flour (190 grams)
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 2 cups Oats (180 grams)
  • 1/2 cup Raisins (75 grams)

Equipment

  • 1 Mixer with bowl
  • 1 Cookie scooper or large spoon
  • 1 Baking sheet
  • 1 Spatula
  • 1 Cooking rack

Method
 

  1. Whip butter and sugar together with electric mixer.
  2. Continue whipping while adding eggs and vanilla.
  3. Mix in flour, salt, baking soda, and cinnamon.
  4. Add oats until well mixed.
  5. Add raisins.
  6. Scoop balls of dough onto baking sheet.
  7. Bake at 350 degrees for 10-12 minutes.
  8. Cool on rack.
  9. Store for 3 days at room temperature or freeze for later.