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Sourdough Bread in Bread Machine

Recipe combining freshly milled wheat, sourdough, and a bread machine. Easy and delicious!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish, Snack
Cuisine American
Servings 12 people
Calories 90 kcal

Equipment

  • 1 Bread machine
  • 1 Measuring cups set
  • 1 Measuring spoons set

Ingredients
  

  • 1 cup warm water
  • 1/3 cup olive oil
  • 1/3 cup honey
  • 2 tsp salt
  • 1 egg
  • 1/2 cup sourdough starter, active and bubbly
  • 4 cups flour Cool flour first if freshly milled or it may overrise.
  • 3 tsp yeast

Instructions
 

  • Place first 6 ingredients in bread machine pan.
  • Add flour on top of other ingredients.
  • Add yeast by creating a slight well on top of flour so it doesn't touch wet ingredients.
  • Set bread machine to "wheat bread" or with the following custom settings:
    Rest: 25 min.
    Knead: 20 min.
    Rise 1: 45 min.
    Rise 2: 35 min.
    Bake: 1 hour
    Keep warm: off
  • Enjoy!
Keyword bread, freshly milled wheat, sourdough