Party Appetizer: Delicious Homemade Salsa

…simple joy by simpler living

Sweet, salty, and your desired spiciness, this salsa is sure to please all! This recipe is a tweak on my other salsa recipe and makes enough for a crowd. Perfect for any party you are cooking for!

With fresh ingredients, this salsa is a delicious topping to chips. It is also very easy to make with a blender or food processor. You can also feel good serving this at a party because it is healthy in many ways.

There really are just 2 main steps: blackening/removing the tomato skins then mixing all the ingredients in a blender/food processor. The recipe below breaks it down step-by-step.

Healthy Ingredients

Equipment Needed

**This post contains affiliate links, which means I make a small commission at no extra cost to you.**

This recipe doesn’t require any fancy equipment but I have a few favorite products below that simplify and make cooking easier. I’m all for cooking in the simplest, easiest way possible.

  • Ninja Blender – I keep things simple and do not have too many small appliances or gadgets so I like to get multi-purpose ones. I use this as a blender, food processor and smoothie maker. The motor is the best and has never died on me like many other blenders even after MUCH use.
  • Large Cast Iron Skillet – I simplified my kitchen by replacing all non-stick pans with just a few stainless steel and two multi-purpose cast iron pans. This large pan is so useful when making large quantities. Previously I would need to cook twice in a smaller pan but with this fabulous pan, I cut cooking time in half by doing it all at once.
  • Stainless Spatula – Sounds weird that it’s called a fish spatula, but trust me, it is great for cookies, eggs, and anything else on a metal pan. I bought this a few years ago upon a big recommendation that it was way better than other ones. I didn’t fully believe it but needed one so bought it. Now here I am to tell you that this is the BEST spatula to use for cooking on metal pots and pans easily scraping up all food pieces. It is actually the only one I use now so I bought two!
  • Cutting Board – This type have been my favorites for years- non-porous and non-slip.
  • Eversharp Kitchen Knives – I received a set of these knives for my wedding over 20 years ago and they are still sharp! I even run them through the dishwasher after each use – because I keep things quick & easy in my house in order to get more done. This link is for the current version of these fabulous knives.

This salsa is great on its own with chips or as part of a recipe such as tacos or chicken-salsa baked in the oven.

Enjoy!!

Easy Party Salsa Recipe

Fresh ingredients make this large, easy recipe a guilt-free snack! Easy to make. Sure to please.
Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Servings 20 Servings

Equipment

  • 1 Blender or Food Processor
  • 1 Large skillet
  • 1 Cutting Board
  • 1 Knife

Ingredients
  

  • 11 Medium-sized Tomatoes Roma work best
  • 1 Clove Garlic
  • 1 Red onion
  • 1 Cup Fresh cilantro
  • 1 Lime
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Cumin
  • 2 Tbsp Honey (optional)
  • 1 Jalapeño pepper (optional)

Instructions
 

  • Warm a large skillover medium-high heat.
  • Char skin off tomatoes by turning frequently in hot skillet.
  • Pulse the following in a blender/food processor until chopped:
    Onion, garlic, cilantro.
  • Add: lime juice, oregano, salt, cumin.
  • Taste test and add honey, if desired, to tone down sharpness.
  • Enjoy with chips as a healthy appetizer!
Keyword appetizer, fresh salsa, party appetizer
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Simple, Savory Homemade Salsa

…simple joy by simpler living

Fresh and delicious! This homemade salsa is in a class of it’s own! Just like my homemade yogurt, this salsa is so much better than the store bought kind that it almost needs another name! With a mix of sweet, salty, and personalized spiciness, this salsa is a savory delight to your tastebuds.

With my home garden winding down after the summer, I always have a big crop of tomatoes in September and October. Making fresh salsa is one of my favorite ways to use them up.

I used to laugh when I was asked if my salsa was homemade. I would wonder why anyone would ever put forth all the effort to make their own when it was so readily available in stores. Then I actually made it and realized it was pretty easy. The hardest part is actually getting the ingredients. Part of the difficulty was solved by adding some of the ingredients to my garden. The fresh ingredients are always extra flavorful.

If you do not have a garden, these ingredients are easily bought at any grocery store and still give delicious results!

There really are just 2 main steps: blackening/removing the tomato skins then mixing all the ingredients in a blender/food processor. The recipe below breaks it down step-by-step.

Healthy Ingredients

  • TomatoesTomatoes are good for the heart, eyes, joints and even skin!
  • Garlic – Garlic has many health benefits but what tops the list for me are the antiviral and gut health benefits. This can make a big difference in our immunity as our bodies can naturally fight off germs and viruses.
  • Red OnionThese contain many antioxidants helping your heart, reducing inflammation and a good source of quercetin. Quercetin is key to helping your body absorb zinc at the cellular level which in turn is a powerhouse for fighting germs we inevitably encounter. A healthy immune system strengthens the body and also our mind so we don’t have to worry about every new cold or virus that is going around.
  • CilantroExcellent for detoxification of heavy metals, among other things.
  • Lime
  • Salt
  • Oregano
  • Cumin
  • Honey – So many health benefits! Make sure to only buy local honey because it is one of the most counterfeited foods.
  • Jalapeño Pepper

Equipment Needed

**This post contains affiliate links, which means I make a small commission at no extra cost to you.**

This recipe doesn’t require any fancy equipment but I have a few favorite products below that simplify and make cooking easier. I’m all for cooking in the simplest, easiest way possible.

  • Ninja Blender – I keep things simple and do not have too many small appliances or gadgets so I like to get multi-purpose ones. I use this as a blender, food processor and smoothie maker. The motor is the best and has never died on me like many other blenders even after MUCH use.
  • Calphalon Fry Pan – I recently replaced all of my old pots and pans with these stainless steel pans to decrease toxicity in my kitchen. After using these for a few years, I also see the benefits of easier cooking with stainless steel. I just bought a small set and found it has been enough. Simplified cooking is a delight with these!
  • Stainless Steel Fish Spatula – Sounds weird that it’s called a fish spatula, but trust me, it is great for cookies, eggs, and anything else on a metal pan. I bought this a few years ago upon a big recommendation that it was way better than other ones. I didn’t fully believe it but needed one so bought it. Now here I am to tell you that this is the BEST spatula to use for cooking on metal pots and pans easily scraping up all food pieces. It is actually the only one I use now so I bought two!
  • Cutting Board – This type have been my favorites for years- non-porous and non-slip.
  • Eversharp Kitchen Knives – I received a set of these knives for my wedding over 20 years ago and they are still sharp! I even run them through the dishwasher after each use – because I keep things quick & easy in my house in order to get more done. This link is for the current version of these fabulous knives.

This salsa is great on its own with chips or as part of a recipe such as tacos or chicken-salsa baked in the oven.

Enjoy!!

Simple, Easy Homemade Salsa Recipe

Quick and easy homemade salsa recipe that's delicious and healthy!
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American, Mexican
Servings 8 people
Calories 40 kcal

Equipment

  • 1 Blender or Food Processor
  • 1 Skillet
  • 1 Cutting Board
  • 1 Knife

Ingredients
  

  • 8 Medium tomatoes (Roma tomatoes work best)
  • 2 Garlic cloves
  • 1/2 Small red onion
  • 1 cup Fresh cilantro
  • 1 Lime (Juice only)
  • 1 tsp Oregano
  • 1/2 tsp Salt
  • 1/2 tsp Cumin
  • 2 tbsp Honey (optional)
  • 1 Jalapeño pepper (Optional)

Instructions
 

  • Warm skillet on stovetop over medium-high heat.
  • Put tomatoes (and optional jalapeño pepper) in warmed skillet and char skins by turning frequently until skins peel off.
  • Pulse the following in blender/food processor until chopped:
    Onion, garlic, cilantro
  • Add: lime juice, oregano, salt, and cumin.
  • Taste test and add optional honey if desired to tone down sharpness of taste. (Only needed if tomatoes aren't very sweet)
  • Enjoy with tortilla chips or as part of a meal!
Keyword appetizer, easy recipe, from scratch, salsa

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